Italian coffee is a sensory journey, deeply rooted in tradition and craftsmanship. Renowned for its bold flavor and exquisite preparation methods, Italian coffee is a cultural cornerstone. From the iconic espresso to velvety cappuccinos, each sip embodies a timeless passion for quality and a celebration of the finest coffee experience.

Italian Coffee Beans

Italian coffee beans are revered globally for their exceptional quality, distinct flavors, and rich cultural heritage. The heart of Italy’s coffee culture lies in the meticulous selection and roasting of beans, transforming a simple beverage into an art form.

One of the most iconic Italian coffee beans is the Arabica variety, celebrated for its smooth, aromatic profile. Grown in high-altitude regions, Arabica beans bring a nuanced sweetness, with hints of fruit, floral, and nutty notes. Another prominent variety is Robusta, known for its robust flavor and higher caffeine content. Often blended with Arabica, Robusta adds depth and a delightful, bold kick to the coffee.

Italian coffee is renowned for its emphasis on freshness. Coffee beans are typically roasted to perfection just before brewing, ensuring that the aromatic oils and flavors are preserved at their peak. The Italian roasting process involves a delicate balance, carefully monitoring time and temperature to achieve the desired taste profile. The result is a harmonious blend that captures the essence of Italian coffee craftsmanship.

Espresso, the cornerstone of Italian coffee culture, is crafted by forcing hot water through finely-ground coffee under high pressure. The grind size, tamping pressure, and extraction time are all crucial elements in achieving the perfect espresso shot. The result is a concentrated, velvety brew with a layer of golden crema, embodying the essence of Italian coffee in every sip.

Italy’s regional diversity further enriches the world of Italian coffee. Each region has its unique preferences and styles, from the strong and short shots of Naples to the milder, longer espressos of Milan. This diversity reflects the rich tapestry of Italian coffee traditions, providing coffee enthusiasts with a broad spectrum of flavors to explore.

Italian coffee beans symbolize a commitment to quality, craftsmanship, and a profound love for the art of coffee. Whether enjoyed as a quick espresso or savored in a leisurely cappuccino, Italian coffee beans offer a sensory journey that captivates coffee lovers worldwide, inviting them to savor the essence of Italian coffee culture.

Types of Italian Coffee

Italy is renowned for its diverse and rich coffee culture, offering a variety of coffee styles to cater to different preferences. Here are some of the most popular types of Italian coffee:

Espresso: The foundation of Italian coffee culture, espresso is a strong and concentrated shot of coffee brewed by forcing hot water through finely-ground coffee. Served in small quantities, it forms the base for many other coffee varieties.

Caffè Americano: Made by diluting a shot of espresso with hot water, the Americano is a milder and larger coffee, resembling the strength of traditional American drip coffee.

Cappuccino: A beloved classic, cappuccino consists of equal parts espresso, steamed milk, and frothed milk. Known for its creamy texture and often topped with a sprinkle of cocoa or cinnamon, it’s typically enjoyed in the morning.

Macchiato: Meaning “stained” or “spotted” in Italian, a macchiato is an espresso with just a dash of frothy milk. It provides a stronger coffee flavor compared to a cappuccino or latte.

Latte: Made with one or more shots of espresso and steamed milk, a latte has a higher milk-to-coffee ratio, resulting in a creamier and milder flavor. It’s often topped with a small amount of frothed milk.

Ristretto: This is a short and highly concentrated shot of espresso, made with less water. It captures the intense flavors of the coffee beans and is favored by those who appreciate a bolder taste.

Lungo: The opposite of a ristretto, a lungo is made by extracting more water through the same amount of coffee grounds used for an espresso. This produces a milder and slightly larger coffee.

Affogato: A delightful dessert-like coffee, affogato involves pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream, creating a delicious contrast of hot and cold.

Marocchino: This is a layered coffee drink that combines espresso, cocoa powder, and frothy milk. It’s often served in a small glass and provides a harmonious blend of flavors.

Turkish Coffee: While not exclusive to Italy, Turkish coffee is popular in some regions. It involves finely ground coffee, water, and sugar (optional) cooked together in a special pot called a cezve and served unfiltered.

These are just a few examples of the diverse range of coffee options in Italy, each contributing to the country’s rich and varied coffee culture. Whether you prefer a quick and strong espresso or a leisurely cappuccino, Italian coffee has something to satisfy every coffee enthusiast’s palate.

Coffee in Italy

Italian Coffee Brands

Italy boasts a rich tradition of coffee, and several iconic coffee brands have become synonymous with quality and craftsmanship. Here are some well-known best Italian coffee brands:

Lavazza: Founded in Turin in 1895, Lavazza is one of Italy’s oldest and most renowned coffee brands. It offers a wide range of coffee products, from ground coffee to espresso capsules, and is known for its commitment to quality and sustainability.

Illy: Founded in Trieste in 1933, Illy is a premium Italian coffee brand recognized for its high-quality Arabica beans. Illy is known for its distinctive blend, consistent taste, and focus on sustainability.

Segafredo Zanetti: Established in Bologna in 1973, Segafredo Zanetti is a global coffee brand with a strong Italian heritage. It produces a variety of coffee blends and operates cafes worldwide, embodying the Italian espresso experience.

Kimbo: Hailing from Naples, Kimbo has been roasting coffee since 1963. It is particularly renowned for its Neapolitan espresso blends and offers a range of coffee products, including whole beans, ground coffee, and capsules.

Musetti: Based in Piacenza, Musetti is a family-owned coffee roaster founded in 1934. It is known for its premium coffee blends, attention to detail in the roasting process, and a commitment to sustainability.

Danesi Caffè: Founded in Rome in 1905, Danesi Caffè is a historic Italian coffee brand recognized for its traditional blends and artisanal approach to roasting. It offers a variety of espresso blends, catering to different preferences.

Segafredo: Not to be confused with Segafredo Zanetti, Segafredo is another prominent Italian coffee brand. It was founded in Bologna in 1922 and has since become a global player in the coffee industry, offering a diverse range of coffee products.

Caffè Vergnano: Established in 1882 in Chieri, near Turin, Caffè Vergnano is one of the oldest Italian coffee roasters. It is known for its commitment to quality and sustainability, offering a range of coffee blends and products.

Bristot: Founded in Belluno in 1919, Bristot is a well-regarded Italian coffee brand with a focus on providing high-quality coffee to both professionals and coffee enthusiasts. It offers various blends, from espresso to drip coffee.

Lucaffé: Lucaffé is a relatively newer entrant, established in 1996 in the Veneto region. It has gained recognition for its premium espresso blends and unique packaging, often featuring colorful and distinctive designs.

These Italian coffee brands contribute to the country’s reputation as a global coffee powerhouse, with a legacy of producing some of the finest coffee in the world.

Italian Coffee Maker

When it comes to making traditional Italian coffee, especially espresso, the iconic device is the espresso machine. There are several Italian brands known for their espresso machines, and here are a few:

La Pavoni: Founded in Milan in 1905, La Pavoni is one of the oldest and most well-known manufacturers of espresso machines. They are recognized for their classic lever machines, which are a symbol of traditional Italian espresso preparation.

Gaggia: Founded in 1947, Gaggia is another historic Italian brand in the coffee machine industry. They are known for their innovation, including the invention of the modern espresso machine with a piston-driven mechanism.

Saeco: While originally an Italian brand, Saeco is now owned by the Dutch company Philips. Saeco produces a range of espresso machines, from manual to fully automatic, incorporating Italian design and engineering.

De’Longhi: Although De’Longhi is an Italian brand, it’s important to note that some of its manufacturing is done outside Italy. Nevertheless, they are known for producing a variety of coffee machines, including espresso makers and bean-to-cup machines.

Rancilio: Founded in 1927, Rancilio is an Italian manufacturer that specializes in professional-grade espresso machines. Their machines are often used in commercial settings but are also popular among home baristas.

Rocket Espresso: A relatively newer player in the industry, Rocket Espresso was established in 2007. They quickly gained a reputation for producing high-quality, aesthetically pleasing espresso machines with an emphasis on craftsmanship.

Lelit: Lelit is an Italian manufacturer known for producing espresso machines for both home and professional use. They are recognized for offering a balance of performance, design, and affordability.

Bezzera: Founded in 1901, Bezzera is one of the oldest espresso machine manufacturers. They are credited with inventing the first espresso machine, and today, they continue to produce a variety of machines for home and commercial use.

Victoria Arduino: With a history dating back to 1905, Victoria Arduino is a renowned Italian brand in the specialty coffee industry. They are known for producing high-end espresso machines used in competitions and premium coffee establishments.

Elektra: Elektra is an Italian brand that produces espresso machines with a focus on design and aesthetics. Their machines often feature unique and artistic designs while maintaining functionality.

When choosing an Italian coffee maker, it’s essential to consider factors such as the type of machine (manual, semi-automatic, or automatic), features, and budget. Each of these brands offers a range of options to suit different preferences and requirements.

Italian Coffee Pot

The traditional Italian coffee pot, commonly known as a “moka pot” or “macchinetta,” is an iconic device for making stovetop espresso. The moka pot was invented by Alfonso Bialetti in 1933 and has since become a symbol of Italian coffee culture. Here’s how it works and a bit more about it:

Moka Pot Overview:

Design

➊ The moka pot typically consists of three main parts: a bottom chamber for water, a middle filter basket for coffee grounds, and an upper chamber for the brewed coffee.

➋ It’s usually made of aluminum or stainless steel, and the design is characterized by a distinctive octagonal shape.

Brewing Process:

➊ Water is added to the bottom chamber, and finely ground coffee is placed in the filter basket.

➋ As the moka pot is heated on the stovetop, the water in the bottom chamber turns into steam, building pressure.

➌ The pressure forces the hot water through the coffee grounds, extracting a strong and flavorful espresso-like coffee.

Coffee Strength:

➊ The coffee produced by a moka pot is stronger than drip coffee but not as concentrated as espresso.

➋ It has a rich flavor with a robust aroma, making it a popular choice for those who enjoy a bold cup of coffee.

Size Options:

➊ Moka pots come in various sizes, typically measured in “cups.” However, these are small espresso-sized cups, not standard coffee cups. Common sizes include 1-cup, 3-cup, 6-cup, and 9-cup models.

Moka Pot Usage Tips:

➊ It’s essential to use finely ground coffee to ensure proper extraction.

➋ The moka pot is designed for use on stovetops (gas or electric), but not for induction cooktops unless specifically mentioned.

➌ Cleaning is typically done by rinsing the components with water, but avoid using soap to preserve the natural oils that contribute to the coffee’s flavor.

Moka Pot Brands:

① Bialetti: As the original inventor, Bialetti is one of the most well-known and trusted brands for moka pots.

② Alessi, Venus, and other brands also produce quality moka pots with different design variations.

Cultural Significance:

The moka pot is not just a coffee maker; it’s a cultural symbol of Italian coffee rituals and conviviality. It’s commonly found in households across Italy, offering a simple and effective way to enjoy a cup of coffee.

Whether you’re a coffee aficionado or someone who appreciates the simplicity of stovetop brewing, the moka pot is a classic and reliable choice for experiencing the essence of Italian coffee at home.

People Also Ask

Nonno’s Italian Coffee Parlor

Nestled in the heart of the neighborhood, Nonno’s Italian Coffee Parlor is a cherished haven where the aroma of freshly ground beans mingles with laughter and memories. Steeped in tradition, this cozy parlor, adorned with vintage espresso machines, pays homage to the authentic Italian coffee experience.

Nonno, the venerable proprietor, welcomes patrons with a warm smile, sharing tales of his heritage while expertly crafting robust espressos and velvety cappuccinos. The walls echo with the hum of conversations and the clinking of cups, creating a timeless ambiance that transforms each visit into a nostalgic journey through the soul-stirring essence of Italy.

Italian Coffee Creamer

Italian coffee culture often embraces simplicity, favoring the pure taste of espresso. While traditionalists may savor their coffee black, some enjoy enhancing their experience with a touch of Italian coffee creamer. Lighter and less sweet than typical creamers, the Italian version aims to complement rather than overpower the coffee’s natural richness.

Whether using whole milk, half-and-half, or a dollop of fresh whipped cream, Italians appreciate a harmonious balance that elevates the coffee’s flavor. In Italy, it’s not about masking the coffee but enhancing its innate qualities, creating a delightful union between the robust notes of espresso and the subtle creaminess of the chosen dairy.

Italian Coffee Cake

Italian coffee cake, or “Panettone,” is a heavenly creation deeply rooted in Italian holiday traditions. This tall, dome-shaped cake is a festive masterpiece, studded with candied fruits, raisins, and citrus zest. Baked to golden perfection, its soft, airy texture is a testament to the artistry of Italian bakers. Panettone, often enjoyed during Christmas and New Year’s celebrations, carries the essence of Italy’s rich culinary heritage. Sliced into wedges and paired with a cup of espresso, it unveils a symphony of flavors and textures.

The sweet, fruity notes dance alongside the robust coffee, creating a sensory experience that reflects the warmth and togetherness of Italian festivities. Each bite is a journey through the country’s time-honored traditions, making Italian coffee cake not just a dessert but a cherished symbol of joy, family, and the magic of the holiday season.

Italian Coffee Cookies

Italian coffee cookies, or “amaretti,” are delightful almond-flavored treats that perfectly complement a cup of espresso. These small, round cookies are light, crisp on the outside, and wonderfully chewy inside. Ground almonds, sugar, and egg whites are expertly blended to create a dough that’s shaped into rounds and dusted with powdered sugar before baking. The result is a heavenly combination of sweet and nutty flavors, making them an ideal accompaniment to coffee. Whether enjoyed as a delightful ending to a meal or a sweet interlude with a caffeine pick-me-up, Italian coffee cookies are a delectable fusion of simplicity and indulgence.

Italian Coffee Dessert

Indulge in the exquisite world of Italian coffee desserts, where each sweet creation harmonizes with the rich flavors of espresso. Tiramisu, a classic, layers coffee-soaked ladyfingers with a luscious mascarpone cream. Affogato, a simpler delight, features a scoop of vanilla gelato or ice cream “drowned” in a shot of hot espresso. Savor the allure of espresso panna cotta, a silky custard infused with the robust essence of coffee.

These desserts encapsulate the essence of Italian culinary artistry, offering a symphony of textures and tastes that elevate the coffee experience beyond the cup. Prepare to be captivated by the decadent fusion of coffee and dessert in every delightful bite.

Lavazza Italian Coffee

Lavazza, an iconic name in the realm of Italian coffee, has been crafting exceptional coffee experiences since its inception in 1895. Renowned for its commitment to quality, Lavazza sources the finest Arabica and Robusta beans to create blends that embody the essence of Italian coffee culture.

From the bold and rich Crema e Gusto to the aromatic Qualità Oro, each Lavazza coffee is a masterpiece, reflecting the company’s dedication to craftsmanship and innovation. With a global presence and a legacy spanning generations, Lavazza continues to be a symbol of Italian excellence, inviting coffee enthusiasts to savor the true spirit of Italian coffee in every cup.

Italian Coffee Liqueur

Italian coffee liqueur, epitomized by the iconic Kahlúa and Tia Maria, is a luscious and invigorating elixir that seamlessly blends the robust essence of coffee with the indulgent warmth of spirits. Born from the heart of Italy’s rich culinary tradition, these liqueurs feature an enchanting marriage of finely roasted coffee beans, premium spirits, and a touch of sweetness. Sipped neat, over ice, or as a key ingredient in cocktails like the classic Espresso Martini, Italian coffee liqueurs offer a sophisticated and aromatic experience. These velvety libations encapsulate the spirit of Italy, transforming every sip into a moment of refined indulgence.

Italian Coffee Cocktail

Step into the world of Italian coffee cocktails, where the bold allure of espresso meets the artistry of mixology. The classic Espresso Martini, a sophisticated blend of vodka, coffee liqueur, and freshly brewed espresso, offers a rich and invigorating experience. The Amaretto Coffee, marrying almond liqueur with hot coffee, delivers a sweet and nutty twist. For a delightful chilled indulgence, the Affogato Martini combines vanilla vodka, coffee liqueur, and a scoop of vanilla gelato.

These Italian-inspired concoctions tantalize the taste buds, presenting a harmonious fusion of coffee sophistication and spirited elegance, making each sip a celebration of the timeless allure of Italian coffee culture.

Best Italian Coffee Beans

Italy is renowned for its exceptional coffee, and several brands offer the best Italian coffee beans, capturing the essence of the country’s rich coffee culture. Lavazza, a household name, presents a range of blends like Super Crema and Qualità Oro, each delivering a distinctive Italian taste. Illy, celebrated for its premium Arabica beans, produces a velvety espresso with a consistent flavor profile.

Segafredo, originating from Bologna, offers unique blends like Intermezzo, embodying the essence of Italian espresso tradition. These brands showcase the dedication to quality and craftsmanship that defines the best Italian coffee beans, providing coffee enthusiasts with an authentic taste of Italy.

Italian Coffee Maker Bialetti

Bialetti, an Italian pioneer in coffee culture since 1933, introduces an iconic and beloved coffee maker: the Moka pot. Revered for its distinctive octagonal design, the Bialetti Moka pot brews rich and flavorful coffee with an essence deeply rooted in tradition. Crafted with durable aluminum or stainless steel, this stovetop espresso maker embodies simplicity and efficiency.

Operating on the principle of steam pressure, it effortlessly produces a robust and aromatic brew, capturing the essence of Italian coffee. Bialetti’s Moka pot is not just a coffee maker; it’s a symbol of Italy’s enduring commitment to delivering an authentic and unparalleled coffee experience.

Italian Coffee Grinder

An Italian coffee grinder is an essential tool for enthusiasts seeking the perfect grind to elevate their coffee experience. Brands like Eureka and Mazzer embody Italy’s dedication to precision and quality in coffee equipment. Renowned for burr grinders, these brands offer consistency in grind size crucial for espresso excellence.

With customizable settings, Italian coffee grinders ensure the desired coarseness for various brewing methods. The precision engineering reflects Italy’s commitment to craftsmanship, enhancing the aromas and flavors extracted from meticulously selected coffee beans. An Italian coffee grinder is not merely a device; it’s an embodiment of the country’s passion for delivering an unparalleled coffee journey.

Italian Coffee Recipe

Indulge in the enchanting world of Italian coffee with the classic Caffè Americano. Start with a strong shot of espresso, then dilute it with hot water to achieve the desired strength. Embrace the artistry of a velvety Cappuccino, combining equal parts espresso, steamed milk, and frothed milk, crowned with a sprinkle of cocoa.

For a bold kick, savor a Ristretto – a short, concentrated espresso shot. Elevate your coffee ritual with the affable Macchiato, an espresso “stained” with a dash of frothy milk. These time-honored Italian coffee recipes embody the essence of a culture that reveres the ritual of sipping and savoring each nuanced flavor.

How to Make Italian Coffee

To craft authentic Italian coffee, start with quality coffee beans, preferably a medium to dark roast. Select a traditional stovetop espresso maker, often referred to as a Moka pot. Begin by filling the bottom chamber with water up to the safety valve, and add finely ground coffee to the filter basket, leveling it without pressing down.

Reassemble the pot and place it on medium heat. As the water heats, it will pass through the coffee grounds, producing a robust espresso-like brew. Monitor the process closely to prevent over-extraction. Once you hear a hissing sound and the upper chamber is full, remove the Moka pot from heat. Stir the coffee in the upper chamber and pour it into your cup. Enjoy the rich, aromatic experience of Italian coffee, a ritual that embodies the soulful essence of Italian coffee culture.

Italian Coffee with Ice Cream

Experience the delightful marriage of Italian coffee and indulgent sweetness with the affogato, a simple yet heavenly dessert. Begin by pulling a robust shot of espresso, letting its rich aroma fill the air. In a separate bowl, place a scoop of high-quality vanilla gelato or ice cream. Pour the hot espresso over the cold gelato, creating a captivating contrast of temperatures and textures.

Witness as the coffee elegantly melts the creamy goodness, forming a harmonious blend of bitter and sweet. The affogato, with its irresistible allure, encapsulates the essence of Italian simplicity and sophistication, offering a delectable treat to satisfy both coffee and dessert cravings.

Pure Italian Coffee

In the heart of Italy’s coffee culture, the pursuit of pure Italian coffee is an art form. It begins with selecting the finest Arabica and Robusta beans, sourced with meticulous care. Roasting is a delicate process, expertly tailored to unveil the beans’ inherent flavors, resulting in a rich and robust profile that defines authentic Italian coffee. Whether sipped as a morning ritual or savored in the tranquility of an Italian piazza, each cup embodies the country’s dedication to quality, craftsmanship, and a timeless love for the pure essence of coffee.

In every espresso shot, Italian coffee is a symphony of tradition and innovation, a celebration that transcends the beverage itself. It captures the essence of daily life, a moment of pause to appreciate the simple pleasure of finely brewed coffee. This commitment to purity, from bean to cup, is a reflection of Italy’s enduring passion for the art of coffee, where each sip narrates a story of heritage, culture, and an unwavering dedication to the pursuit of the perfect cup.

Italian Coffee Soda

Embark on a refreshing journey with Italian coffee soda, a unique and invigorating twist on traditional coffee. Begin by brewing a strong espresso, capturing the essence of Italy’s robust coffee culture. Let it cool, then combine with sparkling water and a touch of simple syrup or sweetener.

The result is a harmonious marriage of effervescence and bold coffee flavors, creating a delightful and unconventional beverage. Served over ice and garnished with a citrus twist, Italian coffee soda embodies the country’s knack for innovation, offering a revitalizing experience that dances on the palate, delivering a perfect balance of caffeine kick and effervescent refreshment.

Italian Coffee with Milk

Indulge in the classic Italian coffee with milk, a beloved tradition capturing the essence of la dolce vita. Start with a robust shot of espresso, the foundation of Italian coffee culture. In a separate container, steam and froth milk to velvety perfection. Combine the rich espresso with the creamy milk, striking an ideal balance between the two elements.

The result is a luscious and harmonious Caffè Latte, where the boldness of the coffee seamlessly intertwines with the silkiness of frothed milk. Sip and savor the moment, as each velvety sip transports you to the enchanting cafes of Italy, embodying the artistry of their coffee craft.

Italian Coffee Alcohol

Enter the world of Italian coffee with a spirited twist as espresso meets the richness of alcohol in traditional caffeinated libations. The Espresso Martini, a sophisticated favorite, blends vodka, coffee liqueur, and freshly brewed espresso for a decadent and energizing concoction. For a touch of Italian sweetness, the Amaretto Coffee infuses hot coffee with almond liqueur, creating a delightful harmony.

The Affogato Martini takes a scoop of vanilla gelato, pours in vanilla vodka and coffee liqueur, resulting in a cold and indulgent coffee-infused delight. These Italian coffee-inspired cocktails elevate the drinking experience, marrying the bold allure of espresso with the spirited elegance of Italian liqueurs.

Italian Coffee Styles

In Italy, coffee is an art, and its styles reflect a rich cultural tapestry. The Espresso, a concentrated shot, is the cornerstone, savored swiftly for its boldness. Elevate your coffee experience with the velvety Cappuccino, expertly balancing equal parts espresso, steamed milk, and frothed milk.

For a lighter touch, the Latte introduces more steamed milk, providing a creamier texture. The Macchiato, an espresso “stained” with frothy milk, offers a nuanced flavor. Dive into the strong and short Ristretto, or opt for a larger and milder Lungo. Each style embodies Italy’s coffee heritage, a symphony of flavors catering to diverse preferences.

Italian Coffee K Cups

Indulge in the rich heritage of Italian coffee with the convenience of K-Cups, bringing the essence of Italy to your single-serve brewer. Brands like Lavazza and Illy offer meticulously crafted Italian coffee K-Cups, ensuring a perfect cup every time.

Lavazza’s K-Cups encapsulate the signature Crema e Gusto or Qualità Oro blends, delivering an authentic taste of Italy with each brew. Illy’s K-Cups, featuring their renowned Arabica beans, promise a velvety and consistent espresso experience.

Embrace the simplicity of K-Cups without compromising the robust flavors that define Italian coffee, making it effortlessly accessible for coffee enthusiasts seeking an authentic taste at the touch of a button.

Italian Coffee Mugs

Embrace the charm of Italian coffee culture with artisanal coffee mugs that elevate your sipping experience. Handcrafted in Italy, these mugs blend functionality with timeless design, featuring sturdy handles for comfortable grip and ample capacity to accommodate the rich flavors of espresso or cappuccino.

The vibrant colors and intricate patterns mirror the artistic essence of Italy, transforming each coffee moment into a visual delight. From classic ceramic to rustic stoneware, these mugs are a reflection of Italy’s dedication to craftsmanship and style. Sip your favorite brew in these Italian coffee mugs, and let the elegance and authenticity of Italy enhance your daily coffee ritual.

Post Tags: Italian coffee drinks, Italian coffee press, sweet Italian coffee creamer, Italian coffee cups, coffee Italian, Moka pot, espresso Moka pot, espresso machine, coffee maker, espresso martini

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